Calle Marqués menu · Brew bar, toasts and sandwiches

Hummus, avocado, courgette, cherry tomato, olive oil, sesame seeds and sautéed mushrooms, served on sourdough bread.

Grilled chicken, avocado, cherry tomato, sesame seeds and olive oil, served on sourdough bread.

Eggs, mozzarella cheese, smoked ham and mushrooms, served with focaccia bread.

Poached eggs over a spiced stew of tomato, peppers and ají amarillo. Served with a touch of Greek yoghurt, chilli oil and artisan bread.

Tortilla filled with chicken breast, mushrooms, bacon, beans and melted cheese. With guacamole and Andean crisps.

Rice and tricolour quinoa base topped with breaded chicken, avocado, red cabbage, carrot, cucumber, mango, teriyaki sauce and spicy mayo.

White rice and tricolour quinoa base topped with teriyaki-style mushrooms and courgette, avocado, mango, cucumber, carrot and red cabbage.

Mozzarella cheese, smoked ham and pickles on focaccia bread.

Mozzarella, cherry tomatoes and pesto on focaccia bread.

Crispy bacon, lettuce, tomato and smoked yellow chili (ají amarillo) mayo on focaccia bread.

Beef tenderloin strips, white onion, bell peppers and melted mozzarella on baguette bread.

Two quesadillas filled with chicken breast, crispy bacon and melted mozzarella. Served with guacamole, pico de gallo and sour cream.

Two quesadillas filled with courgette, sautéed mushrooms and melted mozzarella. Served with guacamole, pico de gallo and sour cream.

Chicken, tomato, lettuce, avocado, bacon and cheese on sandwich bread, served with Andean chips.

Chicken, beef, mixed or chard

Griddled brioche with seasonal fruit, Greek yoghurt, lemon zest, cinnamon and maple syrup.

Oat and seven-Andean-flour pancakes with seasonal fruit, Greek yoghurt and muña-infused honey.

Oats cooked with oat milk and cinnamon, seasonal fruit, granola, maple syrup and peanut butter.

Greek yoghurt, coconut milk, chia seeds and seasonal fruit.